FOOD

    • Starters

    • Moo Ping

      Marinated grilled pork butt on skewers, served with our house tamarind hot sauce. Includes a side of sticky rice

    • Crispy Tofu (v)

      Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts

    • Fresh Spring Roll (v)

      Fresh spring veggie roll with rice noodle, tofu, cilantro, carrot, cucumber and green leaf. Served with homemade peanut and sweet chili sauce.

    • Shrimp Wraps

      Golden Crispy shrimp spring roll, served with plum sauce.

    • Thai Crispy Chicken Wings

      Golden crispy marinated chicken wings, served with house chili sauce.

    • Spicy Chicken Wings**

      Golden crispy chicken wings, stir fried with sweet and hot sauce.

    • Crispy Fried Pork Belly*

      Golden fried pork belly served with a creamy mayo sauce.

    • Vegan Egg Rolls (v)

      Crispy fried spring rolls stuffed with veggies and served with plum sauce

    • Chicken Satay

      Marinated grilled chicken, served with peanut sauce, cucumber salad, and a slice of toast

    • Salads

    • Thai Green Salad

      A crisp green salad with your choice of Chicken Satay, or Crispy Mock Duck as your protein.  Served with a side of our made from scratch peanut sauce, and our house spicy mayo dressing.

    • Somtum Thai (v)**

      Crunchy shredded green papaya salad with tomatoes, crushed peanuts, and steamed shrimp. Seasoned with lime juice.

    • Vegetarian Somtum**

      Crunchy shredded green papaya salad with tomaotes, crushed peanuts and seasoned with lime juice.

    • Larb Kai**

      Minced chicken sauteed and tossed in a lime dressing with mint leaves, cilantro, onion, roasted rice powder and chili powder.

    • Larb Moo Kob**

      Crispy pork belly sauteed and tossed in lime dressing with roasted rice powder, chili powder, cilantro, mint leaves, and onion.

    • Larb Mock Duck (v)**

      Crispy mock duck sauteed and tossed in lime dressing with roasted rice powder, chili powder, cilantro, mint leaves, and onions.

    • Soups

    • Tom Yum Soup (v)**

      Hot and sour soup with cabbage, lemongrass, kaffir lime leaves, Thai basil, mushroom, tomaotes, onion, and cilantro. Vegetables or Soft Tofu/Chicken/Shrimp

    • Tom Kha Soup (v)*

      Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom, onion, tomatoes, basil and cilantro. Vegetables or Soft Tofu/Chicken/Shrimp

    • Curry

      (optional fried egg)

    • Green Curry (v)**

      Creamy coconut milk green curry sauce with eggplant, bell pepper, bamboo shoots, and basil. Choice of Mixed Vegetable and Fried Tofu, Crispy Fried Mock Duck (v), Chicken, Crispy Pork Belly, Shrimp, Beef or Fried Fish

    • Yellow Curry (v)*

      Creamy coconut milk yellow curry sauce with carrot and potatoes. Choice of Mixed Vegetable and Fried Tofu, Crispy Fried Mock Duck (v), Chicken, Crispy Pork Belly, Shrimp, Beef or Fried Fish

    • Panang Curry (v)*

      Creamy coconut milk panang curry sauce with bell peppers, carrot and broccoli. Choice of Mixed Vegetable and Fried Tofu, Crispy Fried Mock Duck (v), Chicken, Crispy Pork Belly, Shrimp, Beef or Fried Fish

    • Pumpkin Curry (v)*

      Creamy coconut milk red curry sauce with pumpkin and basil. Choice of Mixed Vegetable, Fried Tofu, Crispy Fried Mock Duck (v), Chicken, Crispy Pork Belly, Shrimp, Beef or Fried Fish

    • Rice Dishes

      (optional fried egg)

    • Chinese Broccoli (v)**

      Stir fried Thai chili and garlic in dark soy sauce, with Chinese broccoli. Served with Thai jasmine rice. Choice of Mixed Vegetable and Fried Tofu, Crispy Fried Mock Duck, Minced or Sliced Chicken, Crispy Pork Belly, Beef (Eye of Round), Roasted Pork or Shrimp. Optional: egg.

    • Holy Spicy Basil (v)**

      Stir fried Thai chili and garlic in dark soy sauce, with onion, bell pepper and basil. Served with Thai jasmine rice. Choice of Mixed Vegetable and Fried Tofu, Crispy Fried Mock Duck, Minced or Sliced Chicken, Crispy Pork Belly, Beef (Eye of Round), Roasted Pork or Shrimp. Optional: egg.

    • Thai Basil Fried Rice (v)**

      Stir fried with Thai jasmine rice, Thai chilis, onions, green peppers and holy basil. Choice of Mixed Vegetable and Fried Tofu, Crispy Fried Mock Duck, Minced or Sliced Chicken, Crispy Pork Belly, Beef (Eye of Round), Roasted Pork or Shrimp. Optional: egg.

    • House Fried Rice (v)

      Stir fried Thai jasmine rice with peas and carrots, stir fried egg. Mixed Vegetable and Fried Tofu, Crispy Fried Mock Duck, Minced or Sliced Choice of Chicken, Crispy Pork Belly, Beef (Eye of Round), Roasted Pork or Shrimp.

    • Pan Fried Noodles

    • Pad Thai (v)

      Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime. Choice of Chicken, Mock Duck, Vegetable, Tofu, Pork Belly, Beef, Roasted Pork or Shrimp.

    • Pad See Ew (v)

      Wide rice noodles stir fried with an egg, dark soy sauce, and Chinese broccoli. Choice of Chicken, Mock Duck, Vegetable, Tofu, Pork Belly, Beef, Roasted Pork or Shrimp.

    • Pad Kee Mao (v)**

      Wide rice noodles stir fried with dark soy sauce, bell pepper, onion, basil, chili and garlic. Choice of Chicken, Mock Duck, Vegetable, Tofu, Pork Belly, Beef, Roasted Pork or Shrimp.

    • Noodle Soups

      (optional fried egg)

    • Tom Yum Noodle Soup (v)**

      Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, fried egg, roasted peanuts, beansprouts, green onions, cilantro and crispy wonton. Substitute Mock Duck, or Tofu and Vegetables.

    • Green Curry Noodle Soup (v)**

      Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, beansprouts, Thai basil, onions, and pickled mustard greens. Choice of Mock Duck, Tofu and Vegetables or Tender
      Beef Ribeye.

    • Khao Soi (v)*

      A burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles. Choice of Mock Duck, Tofu and Vegetables or Tender Beef Ribeye. Optional fried egg.

    • Desserts

    • Fried Banana Wraps

    • Mango and Sweet Sticky Rice

      Seasonal

    • Specials

    • Soi Curry Rice

      Fried Chicken Drumsticks, Stir Fried Jasmine Rice with Coconut Milk, and Curry Powder. Served with a side of tofu/vegetable soup, and our house dipping sauce

    • Khao Moo Kob Moo Dang

      Crispy pork belly and roasted pork over rice and topped with Thai gravy sauce, fried egg, and cucumber.

    • Pla Pad Cha**

      Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorn, bell pepper, onions, finger roots, and Jasmine rice. (Optional fried egg)

    • Crab Fried Rice

      Fried rice with white crab meat, cilantro, egg, peas, carrots and onions.

    • Pineapple Fried Rice

      Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions, peas, carrots and pineapple.

    • Roasted Pork Fried Rice

      Jasmine fried rice with roasted pork, egg, and Chinese broccoli.

    • Garlic Pepper Chicken, Beef or Shrimp

      Your choice of meat stir-fried with garlic and black pepper, served with jasmine rice (optional fried egg). Chicken/Beef or Shrimp

    • Pad Phet**

      Stir-fried bamboo shoot, Thai eggplant, bell pepper, Thai basil, young peppercorn, and finger root in a chili paste and coconut milk, served with jasmine rice (optional fried egg). Pork belly, fish or beef.

    • Ginger Fish**

      Stir-fried fish fillet with fresh ginger, onions, bell pepper, shitake mushrooms, served with jasmine rice (optional fried egg).

    • Crying Tiger

      Grilled marinated beef ribeye served with tamarin hot sauce, and jasmine rice (optional fried egg).

    • Nam Tok*

      Grilled beef or pork sauteed and tossed in a lime dressing with roasted rice powder, chili powder, mint leaves, cilantro, onion, lemongrass and jasmine rice.

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